Designed in a very charming, bewitching style, with a touch of sweetness. This wine has lovely notes of ripe fruit such as aromas of raspberry and blackcurrant compotes and some hints of spice.
Thanks to its elegance and balance, the richness of the wine is very well controlled and gives a dimension of freshness that cuts the sweetness.
100% Cabernet franc
Terrine of foie gras with red fruit compote, white meat dish in sauce and of course beautiful accompaniment for your desserts
Comments are from :
Mr JOUSSELIN Yohan
Best Sommelier of Great Britain 2011, Piper Heidsieck Champagne Trophy
Restaurant Domes de Robuchon ***
Hotel Grand Lisboa
Macau (Hong Kong)
Master Sommelier (Acquired in 2009)
Best Young Sommelier of the World 2009, Trophée Chaines des Rotisseurs
Best Young Sommelier of Great Britain 2009, Rotor Chains Trophy
Regional Wine Director – Southeast Asia, Japan, India, Australia, Shangri-La Hotelsts