La Perle de Rosé
In a concentrated Rose style with nice black fruit notes, such as plum and prune, followed by aromas of blackcurrant and gingerbread.
This wine has an orange-pink color that develops a nose of black fruits, reminiscent of raspberry and prune, followed by light notes of vanilla and caramel. After a few minutes, the wine opens in a more floral style with aromas of rose petals. The palate is dry, powerful, continuing with these black fruit aromas, developing notes of white chocolate and a touch of acacia honey. The bubble is fine and elegant.
This wine can be a wonderful match for white meats with creamy sauce or even summer fruit desserts.
70% Cabernet franc and 30% Grolleau noir
Aperitif or fruit tart
Comments are from :
Mr JOUSSELIN Yohan
Best Sommelier of Great Britain 2011, Piper Heidsieck Champagne Trophy
Restaurant Domes de Robuchon ***
Hotel Grand Lisboa
Macau (Hong Kong)
Master Sommelier (Acquired in 2009)
Best Young Sommelier of the World 2009, Trophée Chaines des Rotisseurs
Best Young Sommelier of Great Britain 2009, Rotor Chains Trophy
Regional Wine Director – Southeast Asia, Japan, India, Australia, Shangri-La Hotels